Mediterranean Farmhouse classique
CookMate Physically refined ricebran oil
CookMate Refined Canola Oil
CookMate frying oil (Blend)
Mediterranean farmhouse mayonnaise
Mediterranean Farmhouse Omedha
Chicken Quesadilla Recipe
2 big hatch chilies
4 tbsp Mediterranean Farmhouse Classique
2 cups shredded rotisserie chicken
1 1/2 tsp Chilli Powder
1/4 tsp salt or to taste
1/4 cup cilantro chopped
1/2 cup corn
2 cups shredded Mexican cheese (divided)
8 flour tortillas/roti
Sour cream optional for topping
Fire up the Grill/Gas Stove on medium high. Once it's hot, rub 1 tbsp Mediterranean Farmhouse Classique Oil over each chili pepper and place it on the grill/Stove, turning for even cooking. Then cook them in a pan for an additional 1-2 minutes.
Remove the chilies from the grill. Then peel the skin and discard the seeds. Using a sharp knife, finely chop the 2 peeled chilies.
In a pan, heat the remaining 2 tbsp Mediterranean Farmhouse Classique Oil over medium heat. Add the shredded chicken (any cooked meat), chili powder, salt, chopped cilantro, corn, and 1 cup shredded cheese. Stir for a few minutes or until well combined and the cheese is melted.
Spread 1/4 of the chicken filling on a flour tortilla/roti and sprinkle and additional 1/4 cup shredded cheese on top. Grease a separate pan with a tiny bit of Mediterranean Farmhouse Classique Oil and place the tortilla on it. Then place another flour tortilla on top. Cook both sides of the quesadilla on medium heat until golden brown. About 1-2 minutes per side. Serve hot with sour cream and/or salsa.
Creamy Chicken Mushroom Pasta
2 lb. chicken breast
Mediterranean Farmhouse Classique Oil
Cajun seasoning to taste
Salt to taste
3 garlic cloves grated
1 small onion
16 oz baby Bella mushrooms
1/4 cup white wine
1 cup chicken stock
28 oz crushed San Marzano tomatoes
1 1/2 cups heavy cream
2 tbsp basil chopped
1/2 cup grated Parmesan cheese
Drizzle Mediterranean Farmhouse Classique Oil over the chicken breast and rub both sides with grated garlic. Then season with salt and Cajun seasoning to taste.
Grill the seasoned chicken until fully cooked. Once cooled, cut into 1 inch pieces.
Heat Mediterranean Farmhouse Classique Oil in a large skillet and saute the chopped onion until translucent.
Saute the mushroom until tender.
Add the white wine and cook over medium high heat for 1 minute. Then add the chicken stock.
Pour the crushed tomatoes into the skillet along with the chopped basil. Simmer for 4-5 minutes.
Add the heavy cream and Parmesan cheese. Stir until the cheese is melted, the add the cut chicken and 1 grated garlic clove.
Cook the rigatoni pasta according to the package, strain it, and add it to the skillet.
2 lb boneless skinless chicken thighs
3-4 tbsp Greek yogurt
1 tbsp onion
3 garlic cloves
1/2 tsp black pepper
3/4 tsp salt
1/4 tsp cayenne
2 tsp cumin
1/2 tsp coriander
1 1/2 tsp paprika
1/4 cup Mediterranean Farmhouse Classique Oil
Combine all the ingredients in a large bowl. Cover with plastic wrap and marinate in the refrigerator for at least 4 hours.
Place two skewers beside each other. Roll up each marinated chicken thigh and slide it onto both skewers.
Grill both sides of the skewered chicken thighs on high heat until fully cooked through (about 10 minutes per side).
Using a sharp knife, slice off a desired amount of chicken and place it into each pita. Top with your favorite toppings. I like to use Romain lettuce, cherry tomatoes, red onion, cucumber, and of course Greek yogurt sauce.
Vegetable Seekh Kabab Recipe
For cooking veggies
2 tablespoons Besan (Gram flour)
1 teaspoon Mediterranean Farmhouse Classique Oil
¼ cup Onion finely chopped
1 teaspoon Ginger finely chopped or minced
1 teaspoon Garlic finely chopped or minced
1 Green chili chopped finely
½ cup Cabbage finely chopped
½ cup Carrot finely chopped
½ cup Green beans (French beans) finely chopped
½ cup Green peas
Salt to taste
2 tablespoons Cilantro or coriander leaves
2 tablespoons Mint leaves
First dry roast the besan on medium-low heat till you get nice toasted aroma of the besan. Do stir continuously while roasting.
Once ready remove it to a bowl or plate.
In the same pan heat Mediterranean Farmhouse Classique Oil on medium and sauté onion, ginger, garlic and green chili till onions become soft.
Then add all the veggies and salt. Mix, cover and cook till soft.
Turn off the stove heat and add coriander and mint leaves.
Mix and let the mixture cool down.
Then make coarse paste into the grinder using pulse setting.
For veg Seekh Kabab recipe
2 medium or 1 ½ cups Potatoes boiled, peeled and mashed (tightly packed)
1 ½ teaspoons Red chili powder
1 teaspoon Coriander powder
½ teaspoon Garam masala
¼ teaspoon Black pepper powder
1 teaspoon Chaat masala
Salt to taste
1 tablespoon Lemon juice or lime juice
3 tablespoons Breadcrumbs more or less as needed
Mediterranean Farmhouse Classique Oil for brushing while grilling
Take mashed potatoes, salt, spice powders, roasted besan, lemon juice, crushed veggies in a bowl.
Mix well, if the mixture is sticky and loose then add breadcrumbs and mix again. It should come together like a dough.
Now shape the kabab around the skewers, apply Mediterranean Farmhouse Classique Oil on all the surface and grill them on grill pan till they have nice golden grill marks all around.
Serve with onion rings, lemon wedges and side of chutney.
Ring Samosa Recipe
All Purpose Flour 2 cups
Carom Seeds 1 tbsp
Salt 2 tsp
Mediterranean Farmhouse Classique Oil 2 cups
Potato 2 nos
Chopped Onion 1 nos
Cumin Powder 1 tsp
Red Chili Powder 1 tsp
Peas 2 tsp
Asafoetida 1/2 tsp
Panch Phoron Masala 1 tsp
Turmeric Powder 1 tsp
Make a dough of flour, carom seeds, salt, Mediterranean Farmhouse Classique Oil & water. Cover it & keep aside for 15 mins
In hot oil add panch phoron masala, asafoetida & chopped onion. Fry it for few mins.
Add boiled cubed potato, salt, turmeric powder & red chili powder.
Add peas, mix it well. Cover it & let it cook.
Now roll out roti from the dough & place the potato filling on the top of the roti.
Fold the top portion & cut vertical lines below.
Roll into rings by joining two ends
Deep fry in hot Mediterranean Farmhouse Classique Oil till it golden brown & crisp. Serve it with your favorite sauce
Dahi Paneer Roll Recipe
White bread - 10 slices
Hung curd - ½ cup
Paneer - ⅓ cup (50 gms)
Capsicum - 1 (finely chopped)
Carrot - 1 (finely chopped)
Baby corn - 2 (finely chopped)
Green coriander - 2 tbsp (finely chopped)
Green chilies - 1 to 2 (finely chopped)
Ginger - ½ inch piece (finely chopped)
Black pepper - ¼ tsp or 8 to 10 (coarsely ground)
Salt - ½ tsp
Mediterranean Farmhouse Classique Oil - for frying
Take a cup of fresh curd, tie and hang it in a cotton cloth for 2 hours. The water will separate from it and the remaining thick curd will stay in the cloth itself. Add the remaining curd in a bowl and mix 50gms of crumbled paneer.
Add a finely chopped capsicum, 2 finely chopped baby corn, a finely chopped carrot, 2 tablespoons of finely chopped green coriander, 1 to 2 finely chopped green chilies, a 1/2 inch of finely chopped ginger, 1/4 teaspoon of coarsely ground black pepper, a 1/2 teaspoon of salt to it and mix all the ingredients well. The stuffing is ready.
Take 10 bread slices and chop their dark edges from all the sides. Preheat Mediterranean Farmhouse Classique Oil in a wok and add some water in a plate. Lift a slice, dip it in the water and remove it. Place it between both of your palms and press to remove its extra water. Remove bread from the water instantly otherwise, it will split.
Place some stuffing on the bread slice and fold to make its roll. Press and make the roll by pressing between your palms. Prepare all the bread rolls likewise. Add it to fry in the wok and fry while flipping it. Fry till it appears golden brown. It has become golden brown
Drain it out of the wok using a strainer. Place it on the tissue paper because it will help to absorb the remaining oil. Fry all the bread roll likewise and 4 minutes are utilized to fry the single round of bread roll. The Dahi Paneer bread roll is ready to be served. You can serve it with green coriander dip, tomato sauce, sweet tamarind dip or any desired dip.
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