Chicken Quesadilla Recipe

Ingredients

• 2 big hatch chilies
• 4 tbsp Mediterranean Farmhouse Classique
• 2 cups shredded rotisserie chicken
• 1 1/2 tsp Chilli Powder
• 1/4 tsp salt or to taste
• 1/4 cup cilantro chopped
• 1/2 cup corn
• 2 cups shredded Mexican cheese (divided)
• 8 flour tortillas/roti
• Sour cream optional for topping

Nutrition

Calories 318 Kcal Carbohydrates 19 g Protein 17 g Fat 20 g Saturated Fat 7 g Chelosterol 54 mg Sodium 545 mg

Pottasium 182 mg Fiber 1 g Sugar 3 g Vitamin A 4051U Vitamin C 2 mg Calcium 222 mg Iron 1 mg

Instructions

• Fire up the Grill/Gas Stove on medium high. Once it's hot, rub 1 tbsp Mediterranean Farmhouse Classique Oil over each chili pepper and place it on the grill/Stove, turning for even cooking. Then cook them in a pan for an additional 1-2 minutes.
• Remove the chilies from the grill. Then peel the skin and discard the seeds. Using a sharp knife, finely chop the 2 peeled chilies.
• In a pan, heat the remaining 2 tbsp Mediterranean Farmhouse Classique Oil over medium heat. Add the shredded chicken (any cooked meat), chili powder, salt, chopped cilantro, corn, and 1 cup shredded cheese. Stir for a few minutes or until well combined and the cheese is melted.
• Spread 1/4 of the chicken filling on a flour tortilla/roti and sprinkle and additional 1/4 cup shredded cheese on top. Grease a separate pan with a tiny bit of Mediterranean Farmhouse Classique Oil and place the tortilla on it. Then place another flour tortilla on top. Cook both sides of the quesadilla on medium heat until golden brown. About 1-2 minutes per side. Serve hot with sour cream and/or salsa.

Creamy Chicken Mushroom Pasta

Nutrition

Calories 433 Kcal Carbohydrates 36.2 g Protein 34.5 g Fat 15.8 g Saturated Fat 6.5 g Chelosterol 148 mg Sodium 432 mg

Fiber 1.1 g Sugar 1.6 g

Instructions

• Drizzle Mediterranean Farmhouse Classique Oil over the chicken breast and rub both sides with grated garlic. Then season with salt and Cajun seasoning to taste.
• Grill the seasoned chicken until fully cooked. Once cooled, cut into 1 inch pieces.
• Heat Mediterranean Farmhouse Classique Oil in a large skillet and saute the chopped onion until translucent.
• Saute the mushroom until tender.
• Add the white wine and cook over medium high heat for 1 minute. Then add the chicken stock.
• Pour the crushed tomatoes into the skillet along with the chopped basil. Simmer for 4-5 minutes.
• Add the heavy cream and Parmesan cheese. Stir until the cheese is melted, the add the cut chicken and 1 grated garlic clove.
• Cook the rigatoni pasta according to the package, strain it, and add it to the skillet.

Chicken Shawarma

Nutrition

Calories 91 Kcal Carbohydrates 1 g Protein 1 g Fat 9 g Saturated Fat 1 g Sodium 295 mg Patassium 41 g

Vitamin A 3251U Vitamin C 0.7 mg Calcium 17 mg Iron 0.6 mg

Instructions

• Combine all the ingredients in a large bowl. Cover with plastic wrap and marinate in the refrigerator for at least 4 hours.
• Place two skewers beside each other. Roll up each marinated chicken thigh and slide it onto both skewers.
• Grill both sides of the skewered chicken thighs on high heat until fully cooked through (about 10 minutes per side).
• Using a sharp knife, slice off a desired amount of chicken and place it into each pita. Top with your favorite toppings. I like to use Romain lettuce, cherry tomatoes, red onion, cucumber, and of course Greek yogurt sauce.

Vegetable Seekh Kabab Recipe

For cooking veggies

Nutrition

Calories 103 Kcal Carbohydrates 12.2 g Protein 2.4 g Fat 5.2 g Saturated Fat 0.7 g Chelosterol 0 mg Sodium 337 mg

Potasium 202 mg Fiber 2.5 g Sugar 2.4 g

Instructions

• First dry roast the besan on medium-low heat till you get nice toasted aroma of the besan. Do stir continuously while roasting.
• Once ready remove it to a bowl or plate.
• In the same pan heat Mediterranean Farmhouse Classique Oil on medium and sauté onion, ginger, garlic and green chili till onions become soft.
• Then add all the veggies and salt. Mix, cover and cook till soft.
• Turn off the stove heat and add coriander and mint leaves.
• Mix and let the mixture cool down.
• Then make coarse paste into the grinder using pulse setting.

For veg Seekh Kabab recipe

Nutrition

Calories 103 Kcal Carbohydrates 12.2 g Protein 2.4 g Fat 5.2 g Saturated Fat 0.7 g Chelosterol 0 mg Sodium 337 mg

Potasium 202 mg Fiber 2.5 g Sugar 2.4 g

Instructions

• Take mashed potatoes, salt, spice powders, roasted besan, lemon juice, crushed veggies in a bowl.
• Mix well, if the mixture is sticky and loose then add breadcrumbs and mix again. It should come together like a dough.
• Now shape the kabab around the skewers, apply Mediterranean Farmhouse Classique Oil on all the surface and grill them on grill pan till they have nice golden grill marks all around.
• Serve with onion rings, lemon wedges and side of chutney.

Ring Samosa Recipe

Ingredients

• All Purpose Flour 2 cups
• Carom Seeds 1 tbsp
• Salt 2 tsp
• Mediterranean Farmhouse Classique Oil 2 cups
• Potato 2 nos
• Chopped Onion 1 nos

• Cumin Powder 1 tsp
• Red Chili Powder 1 tsp
• Peas 2 tsp
• Asafoetida 1/2 tsp
• Panch Phoron Masala 1 tsp
• Turmeric Powder 1 tsp

Dahi Paneer Roll Recipe

Ingredients

• White bread - 10 slices
• Hung curd - ½ cup
• Paneer - ⅓ cup (50 gms)
• Capsicum - 1 (finely chopped)
• Carrot - 1 (finely chopped)
• Baby corn - 2 (finely chopped)
• Green coriander - 2 tbsp (finely chopped)

• Green chilies - 1 to 2 (finely chopped)
• Ginger - ½ inch piece (finely chopped)
• Black pepper - ¼ tsp or 8 to 10 (coarsely ground)
• Salt - ½ tsp
• Mediterranean Farmhouse Classique Oil - for frying

Instructions

• Take a cup of fresh curd, tie and hang it in a cotton cloth for 2 hours. The water will separate from it and the remaining thick curd will stay in the cloth itself. Add the remaining curd in a bowl and mix 50gms of crumbled paneer.
• Add a finely chopped capsicum, 2 finely chopped baby corn, a finely chopped carrot, 2 tablespoons of finely chopped green coriander, 1 to 2 finely chopped green chilies, a 1/2 inch of finely chopped ginger, 1/4 teaspoon of coarsely ground black pepper, a 1/2 teaspoon of salt to it and mix all the ingredients well. The stuffing is ready.
• Take 10 bread slices and chop their dark edges from all the sides. Preheat Mediterranean Farmhouse Classique Oil in a wok and add some water in a plate. Lift a slice, dip it in the water and remove it. Place it between both of your palms and press to remove its extra water. Remove bread from the water instantly otherwise, it will split.
• Place some stuffing on the bread slice and fold to make its roll. Press and make the roll by pressing between your palms. Prepare all the bread rolls likewise. Add it to fry in the wok and fry while flipping it. Fry till it appears golden brown. It has become   golden brown
• Drain it out of the wok using a strainer. Place it on the tissue paper because it will help to absorb the remaining oil. Fry all the bread roll likewise and 4 minutes are utilized to fry the single round of bread roll. The Dahi Paneer bread roll is ready to be served. You can serve it with green coriander dip, tomato sauce, sweet tamarind dip or any desired dip.